Mylonas Savatiano, 2022, 12%, 0.75 L

Classification - dry white wine, PGI Attiki.

Varietal Composition - Savatiano 100%.

Vineyard - municipality of Keratea, altitude 250-350 m.

Vinification - the grapes are hand-picked and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 6 hours at 10 °C. Static settling and fermentation at controlled temperature 16 °C in small stainless-steel tanks. After fermentation the wine is left on the lees for three months with frequent stir.

Eye - bright straw yellow color with greenish highlights.

Nose - aromas of medium intensity, drupes, white flowers and unique herbal notes.

Palate - rich, intense taste and moderate acidity both providing flavor balance and a long finish.

Pairing Suggestions - accompanies a variety of flavors such as poultry and white meat, seafood and lean fish, mollusk, lobster and shellfish, soufflés or cheese tarts, vegetable quiche lorraine, pasta and risotto with asparagus, pasta with vegetables, green salads, Asian dishes such as noodles, fried rice and fried appetizers.

Best served at 8 – 11 °C.