Mylonas Savatiano Oak Matured, 2021, 12%, 0.75 L

Classification – dry white wine, PGI Attica.

Varietal Composition - Savatiano 100%.

Vineyard - municipality of Keratea, location Olympos and Skinti Marthi, altitude 250-350 m.

Vinification - the grapes are hand-picked based on their ripeness and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 6 hours at 10 °C. Static settling and fermentation in oak and acacia barrels. The wine is left on the lees for six months with frequent stir.

Eye - bright lemon color.

Nose - a complex aromatic character where the notes of peach, pear and citrus fruit coexist with flavors of white spring flowers and chamomile in a background of vanilla, tobacco, chocolate and mint.

Palate - full-bodied, balanced by the edgy character, complex flavor palette similar to the aromatic profile with an unexpected long aftertaste.

Pairing Suggestions - accompanies white meat such as fried rabbit, turkey meatballs, braised chicken with fennel and leeks, pesto spaghetti, stuffed courgette flowers, fried rice, chicken noodles, flounder with butter sauce, red-mullet with rosemary, legume salads and green salads, goat cheese.

Best served at 12 °C.