Mylonas Cuvee Vouno Savatiano Late Release, 2019, 12%, 0.75 L

Classification - dry white wine, PGI Attica.

Varietal Composition - Savatiano 100%.

Vineyard - municipality of Keratea, altitude 250-350 m.

Vinification - the grapes are hand-picked and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 6 hours at 10 °C. Static settling and fermentation at controlled temperature 16 °C in small stainless-steel tanks. After fermentation the wine is left on the lees for 9 months with frequent stirring, bottled and cellared for 3 more years.

Eye - bright straw yellow color.

Nose - aromas of peach, mature white fruits, nuts, herbs and slightly petrol.

Palate - rich, intense taste with moderate acidity, both providing flavor balance and a long aftertaste.

Pairing Suggestions - accompanies a variety of dishes such as poultry and white meat stewed with vegetables and herbs in white egg-lemon sauce, roasted lamb and pork with spices, soufflés or tarts with matured and smoked cheese, pasta carbonara, Asian dishes with pork and chicken, and fried rice with egg, vegetables and white meat.

Best served at 8-11 °C.