Tselepos Amalia Rose, 12%, 0.75 L

Classification – brut rose sparkling varietal wine from Greece.

Varietal Composition – Agiorgitiko 100%.

Vineyard - from the selected vineyards of Asprokampos, Nemea, altitude 760 m.

Vinification - grapes are harvested early to produce the base wine. The traditional method follows, with a second fermentation in the bottle and maturation for at least 9 months in the presence of the fine lees.

Eye - pale salmon-rose color and bronze highlights in the presence of foam from small, fine bubbles.

Nose - aromatically, it features cherry and black fruit aromas.

Palate - while the lees-ageing character complements the whole tasting experience.

Pairing Suggestions - salad with shrimps, pasta with seafood e.g. lobster, strapatsada (greek scrambled eggs).

Best served at 9-11 °C.