Tselepos Amalia Brut, 12%, 0.75 L

Classification – brut white sparkling varietal wine from Greece.

Varietal Composition – Moschofilero 100%.

Vineyard - from the single vineyard "Perpatiara" in Rizes, altitude 720 m.

Vinification - early harvest is used to produce the base wine. After cooling, the grapes are pressed whole-clustered. The must is transferred into stainless-steel tanks where it is fermented in low temperatures. The traditional method “champenoise” is used by forcing a second fermentation in the bottle. The wine stays on its lees for 9-12 months before the disgorgement.

Eye - an elegant sparkling wine with light lemon-green color and fine bubbles with intensity and persistence over time.

Nose - aromas of citrus flowers and honey, with a touch of brioche and rose notes.

Palate - characterized by notes of yeast and baked toast complemented by crispy acidity.

Pairing Suggestions - raw seafood, sushi, soft cheese and fruit salad.