Tselepos Driopi Nemea, 2021, 14%, 0.75 L

Classification – dry red wine, PDO Nemea.

Varietal Composition - Agiorgitiko 100%.

Vineyard - in Koutsi, Nemea.

Vinification - classic red winemaking with short skin contact for 5-6 days, and maturation for 8-10 months in used French oak barrels.

Eye - ruby color.

Nose - pronounced aromas of red fruits, nuts and sweet spices with a vanilla finish.

Palate - with balanced acidity, and soft, velvety tannins.

Pairing Suggestions - meat dishes with light red sauces, white meats (eg. chicken with hilopites), giouvetsi with eggplant purée, octopus cooked in vinegar.

Best served at 15-18 °C.