Alpha S.M.X., 2020, 14.5%, 0.75 L

Classification – dry red wine, PGI Florina.

Varietal Composition - Syrah 60%, Xinomavro 20%, Merlot 20%.

Vineyard - situated at an altitude of 620-710 m, sandy – sandy clay soil over limestone of excellent drainage.

Vinification - destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lie” for many months with regular stirring. Ageing 18 months minimum in new Allie, Bertrange & Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling.

Eye - deep ruby color with purple hints.

Nose - powerful, pungent aromas of sweet cherry, candied plum and toasty vanillin oak.

Palate - Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. The solid tannins build through the finish but there is plenty of supporting depth of fruit here, not to mention a bright acid lift on the back that adds energy. A ‘’Vin de Garde’’ with a great future.

Pairing Suggestions - with juicy red meats, venison, barbecued or spicy cooked. Meat pies as well. Paired with aromatic-piquant cheeses assures another intriguing suggestion.

Best served at 16-18 °C.