Hatzimichalis Syrah Drisbay Vineyard, 2019, 15%, 0.75 L

Classification – dry red wine, PGI Atalanti Valley.

Varietal Composition – Syrah 100%.

Vineyard - the selected single vineyard “Drisbay”, altitude 250 meters, at the south-east slopes of mount Knimis.

Vinification - classic red vinification method under controlled conditions. It matures for 12 months in French oak barriques 228 l.

Eye - deep red and purple color.

Nose - black fruit aromas such as blueberry and blackberry, black pepper, leather, olive and cedar.

Palate - a complex wine on the palate. The aromas are also met here as well as jamminess, sweet spices and tomato. Medium acidity, high tannin and long peppery finish.

Pairing Suggestions - grilled meat, fillet mignon with black pepper sauce, barbeque sauce pork chops, roasted lamb, wild boar, sausage, salami, kebab, cured meat platter.

Best served at 15-18 °C.