Hatzimichalis Cabernet Sauvignon, 2018, 14.5%, 0.75 L

Classification – dry red wine, PGI Atalanti Valley.

Varietal Composition - Cabernet Sauvignon 100%

Vineyard - selected vineyards in Atalanti Valley.

Vinification - classic red vinification under controlled temperature in our underground cellars. It ages for 12 months in a mix of new and used French oak barrels.

Eye - deep ruby color.

Nose - pronounced black fruit aromas, blackberry, blackcurrant, plum, green bell pepper, eucalyptus and vanilla.

Palate - the fruits, the vegetables and the oak give the wine complexity and balance. High acidity, high tannins, full body and long finish.

Pairing Suggestions - T-Bone steak, BBQ pork steak, roasted lamb, rib eye steak, lamb chops, meatballs, pork or lamb gyros/shawarma.