Mylonas Merlot-Agiorgitiko-Mandilaria, 2021, 13.5%, 0.75 L

Classification – dry red wine, PGI Attica.

Varietal Composition - Merlot 40%, Agiorgitiko 40%, Mandilaria 20%

Vineyard - locations of Metochi, Rountzeri, Synterina, Marmaro, altitude 200-300 m.

Vinification - the grapes are hand-picked based on their ripeness and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 3 to 4 days (depending on the variety) at 10 °C. Alcoholic fermentation at controlled temperature 18-23 °C, the grapes remain for 12 to 15 days (depending on the variety) in stainless-steel tanks. Partial malolactic fermentation and wine aging for eight months in French oak barrels

Eye - ruby red with crimson highlights.

Nose - dense aromas of red and dark fruit such as berries and cherries, spices, chocolate and vanilla.

Palate - luscious with soft tannins, lively, embellished by intense aromas of fruity and spicy notes on the finish.

Pairing Suggestions - red meat and game (cooked or grilled), Peking duck, creole or Tex-Mex dishes, legumes, rich cheese.

Best served at 15-17 °C.